I had torn this recipe out of a Martha Stewart magazine forever ago, hoping someday I would get motivated enough to try it. And boy-it was a good thing I was motivated. because not only did you have to chill the dough after you made it, you had to roll it out and then chill it again then you had to freeze it once cut until it was time to bake....and I have not even gotten to the filling part yet!! Time consuming. I kept telling myself the time would be worth it because man oh man did these cookies sound good!!
Have any recipes burned you lately??